Jeong Kwan is not a chef. She’s a monk. But from her temple, she cooks some of the most beautiful and wholesome food in the world.
Chef’s Table Guide
Category
Browse Chef’s Table Guide
Chef’s Table Guide, Vol. 4 Episode 4: Will Goldfarb — New York to Bali
Once-king of the New York City dessert scene, Will Goldfarb now cooks from Bali — where he undertook a mission of self-discovery.
Chef’s Table Guide, Vol. 4 Episode 3: Jordi Roca — La Mariposa
Meet acclaimed pastry chef Jordi Roca. He and his two brothers manage El Celler de Can Roca, the best restaurant in the world.
Chef’s Table Guide, Vol. 4 Episode 2: Corrado Assenza — A Taste of Sicily
From Noto, Sicily, pastry chef Corrado Assenza serves classic Sicilian and Italian treats created from the best handpicked local ingredients.
Chef’s Table Guide, Vol. 4 Episode 1: Christina Tosi — Milk Bar
From the Momofuku Milk Bar in New York City, Christina Tosi serves up creative takes on American desserts — like cereal milk ice cream and crack pie.
Chef’s Table Guide, Vol. 5 Episode 4: Albert Adrià — His Own Name
From his six restaurants in Barcelona, Spain, Albert Adria has created a culinary empire to rival that of El Bulli, his brother’s fallen kingdom.
Chef’s Table Guide, Vol. 5 Episode 3: Bo Songvisava — Thai Cuisine
From their Bangkok eatery, chefs “Bo” Songvisava and Dylan Jones pave a new path towards authentic, sustainable Thai cuisine.
Chef’s Table Guide, Vol. 5 Episode 2: Musa Dağdeviren — Turkish Cuisine
In his Istanbul eatery, Ciya Sofrasi, Musa Dağdeviren serves and preserves traditional Turkish cuisine.
Chef’s Table Guide, Vol. 5 Episode 1: Cristina Martinez — Barbacoa
A guide to Volume 5, Episode 1 of Chef’s Table. Chef and undocumented immigrant Cristina Martinez serves up traditional Mexican barbacoa at her Philadelphia eatery.
Join
Subscribe to our newsletter & receive special offers.
Our monthly newsletter, plus a host of special offers, delivered straight to your mailbox. Subscribe today!