An empty beauty salon. A missing hair stylist. Two eyewitness reports. A son and a stepfather at odds. What happened to Patrice Endres?
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On May 16, 2006, after receiving a phone call, Rey Rivera left his home in a hurry — and never returned. Let’s explore what may have transpired.
From his restaurant Fäviken, Magnus Nilsson has created his own particular brand of cuisine inspired the natural rhythms of his homeland.
Ben Shewry draws foodies and critics alike to his award-winning Melbourne eatery Attica, where he serves dishes inspired by his childhood in New Zealand.
From her L.A. eatery N/Naka, Niki Nakayama and her partner Carole Iida serve up traditional Japanese kaiseki — with Niki’s own twist.
Francis Mallmann, the wandering chef, is a romantic at heart. He also seems to have some issues. My thoughts on his Chef’s Table appearance.
From his New York eatery Blue Hill, Dan Barber heads the farm-to-table movement and works towards tied goals of sustainability and deliciousness.
Without his wife Lara, Modenese chef Massimo Bottura might be nothing. Here’s his culinary career — and their love story.
From his Bangkok eatery, Gaggan Anand pushes the limits of Indian cuisine. It’s out with chicken tikka masala, in with spherified yogurt.
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